Fried eggs with agaric

Fried eggs with agaric

Introduction:

"Breakfast is good, so Kwai Fu must prepare several dishes for breakfast. The combination of fungus, egg and shrimp skin is no longer a simple fried egg with green pepper. It is not only delicious and nutritious, but also a good choice for breakfast

Production steps:

Step 1: prepare the required materials

Step 2: Chop green pepper and agaric, cut onion and garlic into powder and set aside

Step 3: pour proper amount of vegetable oil into the frying pan, heat the oil, add chopped scallion and garlic and saute until fragrant

Step 4: pour in the green pepper and broken fungus, stir fry for one minute

Step 5: break the eggs into a pot and stir well

Step 6: after the egg is shaped, add the shrimps, stir fry for half a minute, add the right amount of salt, and then stir fry for half a minute.

Materials required:

Green pepper: 2

Eggs: 2

Auricularia auricula: right amount

Dried shrimps: right amount

Scallion: right amount

Garlic: right amount

Vegetable oil: right amount

Salt: right amount

Note: 1. Fried eggs need to add a little more vegetable oil than usual fried vegetables, so that the eggs are not easy to stick to the pot; 2. Fried this dish only needs oil and salt, the addition of shrimps will make the dish more delicious, and do not add soy sauce, otherwise the color of the eggs is not good-looking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy