Baozi Stuffed with Creamy Custard
Baozi Stuffed with Creamy Custard
Introduction:
Production steps:
Materials required:
a: Flour: 250g
a: Yeast: 8g
a: Sugar: 10g
a: Milk powder: 1 spoon
a: Warm water: 100ml
b: Eggs: two
b: Osmanthus candy: two spoons
b: Custard powder: 10g
b: Eagle corn flour: 10g
b: Butter: 10g
b: Milk: 150g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Baozi Stuffed with Creamy Custard
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