Fresh strawberry chocolate muffin

Fresh strawberry chocolate muffin

Introduction:

"Last time after making banana muffin, my son didn't eat enough. When he saw the strawberries, he said," make a strawberry cake. The child is good at eating. I left a few strawberries to make a cake. The taste of the cake is good, but the strawberries inside are not good-looking and melt after baking. Do you have any good moves? "

Production steps:

Step 1: prepare all the ingredients

Step 2: cut the strawberries into small pieces and the chocolate into small pieces

Step 3: mix the eggs, add sugar and beat well

Step 4: add corn oil in several times and mix well

Step 5: add milk and mix well

Step 6: sift the low gluten powder, baking powder and salt, and stir evenly

Step 7: add strawberries and chocolate and mix well

Step 8: put the cake liquid into the mold and fill it with 8%

Step 9: preheat the oven in advance and bake at 170 ℃ for about 20 minutes

Materials required:

Low gluten powder: 100g

Strawberry: 100g

Egg: one

Chocolate: 10g

Corn oil: 30g

Milk: 80g

Sugar: 20g

Baking powder: 3G

Salt: 1g

Note: 1. Oven time is decided by each family. 2. Cake liquid can be filled to eight minutes

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet