Cranberry cookies

Cranberry cookies

Introduction:

Production steps:

Step 1: material preparation

Step 2: cut dried cranberries into small cubes

Step 3: cut the butter into small pieces, put it in a large bowl, and heat it over water until it melts.

Step 4: add xylitol to the butter and stir well with a hand beater.

Step 5: add dried cranberries and mix well.

Step 6: sift in low gluten flour.

Step 7: mix the flour well.

Step 8: put the butter dough into the fresh-keeping bag and arrange it into square strips. Refrigerate for 1 hour.

Step 9: cut into 6 mm thick pieces.

Step 10: put the biscuit into the baking tray. Preheat the oven at 170 ℃ and bake for about 20 minutes.

Step 11: finished product.

Materials required:

Low gluten flour: 115g

Butter: 60g

Xylitol: 60g

Dried Cranberry: 50g

Ben's egg: 1

Note: when placing biscuits, leave a little gap, which will expand when baking.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet