Boiled fish with cake

Boiled fish with cake

Introduction:

"In the coastal town where I live, sticking pancakes to boil fish has a long history. The classic way is to stew a pot of fish in the iron pot of my hometown, and then stick pancakes on the edge of the pot. It looks very simple, but this pancake is a special test of the cook's skill. You can stick it when and how, otherwise, it may be a mess. Now I seldom eat such delicious food. Every time I go back, I find that the food in my hometown is more and more modern and more like a banquet in a hotel. So, I finally can't help sticking pancakes and cooking fish in my little home to comfort myself. "

Production steps:

Materials required:

Spanish mackerel: 4

Corn dregs: a bowl

Onion, ginger and garlic: a little

Salt: a little

Star anise: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh