Spiced soybeans: the signature dish of summer food stalls

Spiced soybeans: the signature dish of summer food stalls

Introduction:

"This famous dish in summer, spiced soybeans, is in stock in my computer. It's a little late now. It's worth tasting. We all know that the nutritional value of soybeans is very high. In fact, soybeans are immature. The nutritional value of soybeans is higher than that of soybeans. Maodousu, known as plant meat, is one of the main sources of protein nutrients for common people. Maodou is rich and balanced in nutrition, contains beneficial active ingredients, and is often eaten, which has significant effect on keeping women slim; it has preventive and adjuvant treatment effect on obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases. It is suggested to eat more soybeans at ordinary times, which can also make up for the lack of protein intake caused by less meat and eggs intake. "

Production steps:

Step 1: wash the soybeans. Use scissors to cut the root of the soybeans.

Step 2: prepare star anise, pepper, cinnamon, fennel and ginger.

Step 3: cool the beans in the water.

Step 4: add onion, ginger, star anise, cinnamon, fennel and pepper.

Step 5: bring to a boil and add salt. Cook for 10 minutes.

Step 6: turn off the heat, cover and simmer for 1 hour.

Materials required:

Soybeans: 500g

Fennel: right amount

Salt: right amount

Star anise: right amount

Pepper: 1

Zanthoxylum bungeanum: right amount

Cinnamon: 1

Scallion: right amount

Ginger: right amount

Note: the color will be more bright if you don't cover the beans when cooking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light