Fried dumplings with ice
Introduction:
"Binghua fried dumplings - usually, when I make fried dumplings, I wrap them up and fry them directly in the pot. This time, I use the remaining dumplings, which are filled with mutton and carrot. It saves time and tastes delicious. The skin is crisp and salty
Production steps:
Materials required:
Mutton dumplings: 1 plate
Starch: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
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