Sauted Diced Pork with soy sauce

Sauted Diced Pork with soy sauce

Introduction:

Production steps:

Step 1: dice potatoes, carrots, eggplant and beans

Step 2: dice dried tofu

Step 3: blanch carrots and potatoes until half done

Step 4: cut the garlic seedling into small sections, and separate the cyan part and the white part

Step 5: two spoons of bean paste, one spoonful of soy sauce, one spoonful of salt, two spoonfuls of sugar, one spoonfuls of chicken essence, and a small bowl of Lake powder

Step 6: put some oil in the hot pot, saute the white part of garlic, add beans

Step 7: stir fry a few times, add carrots, potatoes

Step 8: add dried tofu and continue to stir fry

Step 9: add eggplant and continue to stir fry

Step 10: after the eggplant looks discolored and ripe, add the sauce, turn the fire up, and stir fry continuously to collect the sauce. The juice can be taken out of the pot

Materials required:

Little potato: two

Carrot: Half Root

Dried tofu: two pieces

Long beans: two

Eggplant: one

Garlic sprouts: one

Salt: right amount

Chicken essence: appropriate amount

Bean paste: right amount

Soy sauce: right amount

Sugar: right amount

Note: 1, all vegetables, but better than meat dishes, because it is very delicious! You can put more ingredients you like. 2. I feel steamed bread and steamed bread are delicious. 3. If the ingredients are not easy to be cooked, blanch them first

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor