Fried fillet with watermelon peel
Fried fillet with watermelon peel
Introduction:
"In fact, when I was a child, my mother often used watermelon rind to cook for my brother and me. Stir fry eat, mix eat, dumplings, soup, no matter what kind of practice, eat up is very refreshing
Production steps:
Materials required:
Watermelon skin: right amount
Sirloin: moderate
Scallion: right amount
Ginger: right amount
Raw powder: appropriate amount
White pepper: right amount
Edible oil: right amount
Salt: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Weidamei soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Fried fillet with watermelon peel
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