Mini bacon pizza

Mini bacon pizza

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: put high gluten flour, sugar, salt, yeast powder, olive oil and water into the toaster. Select the blend button, knead until the dough is smooth and start to ferment.

Step 3: start preparing ingredients while the dough is fermenting. Cut the green and red peppers into rings and cut the bacon into sections.

Step 4: ferment the dough to twice its original size. Then take it out of the toaster and knead it until the gas is discharged.

Step 5: divide the dough into 35 grams of small dough.

Step 6: roll the dough into a small round cake about 10 cm in diameter.

Step 7: pinch the edge of the cake with your hand. As shown in the picture.

Step 8: make a small hole in the middle of the cake, and then spread the right amount of ketchup.

Step 9: put the bacon, green pepper and red pepper on the cake in turn, and then sprinkle the right amount of cheese. Finally, spread a thin layer of whole egg on the edge of the pizza.

Step 10: bake at 185 ℃ for 20 minutes.

Materials required:

High gluten flour: 250g

Mozzarella: 200g

Bacon: right amount

Green and red pepper: moderate amount

Sugar: 15g

Salt: 1g

Yeast powder: 4G

Olive oil: 5 ml

Tomato sauce: right amount

Note: 1, about ingredients, like anything can be put into the pizza.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet