Protein biscuit

Protein biscuit

Introduction:

"Mr. Meng's biscuit book, over and over, has done almost everything he can. What he hasn't done is either not enough materials or low popularity. With the materials at hand, fry a cold meal, change the way of making biscuits and make them again. Now, can you think of a biscuit from Mr. Meng? "

Production steps:

Step 1: prepare materials

Step 2: soften the butter, add sugar powder and vanilla powder

Step 3: mix well with scraper

Step 4: beat with an egg beater

Step 5: add protein in batches and stir

Step 6: finally make a uniform cream paste

Step 7: mix low gluten flour, baking powder and corn starch, and sift into the paste

Step 8: mix well

Step 9: load the decoration bag

Step 10: make a circle on the baking plate

Step 11: put in the oven, middle layer, heat up and down 170 degrees, bake for 15-20 minutes, turn off, continue to simmer for 5 minutes

Step 12: the surface is golden, and it's out of the oven

Materials required:

Butter: 50g

Powdered sugar: 50g

Protein: 25g

Low gluten powder: 60g

Corn starch: 20g

Vanilla powder: 1 / 2 tsp

Baking powder: 1 / 4 teaspoon

Note: the pattern can be changed according to your preference. When squeezing flowers, pay attention to the distance, so as not to stick together in the baking process. The protein should be put to room temperature in advance

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet