Chicken sausage with barbecued pork
Introduction:
Production steps:
Materials required:
Sausage paste: 500ml
Barbecued pork: 150g
Eggs: 2
Lettuce: moderate
Shallot: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Chicken sausage with barbecued pork
Blood enriching and health preserving porridge - Bu Xue Yang Sheng Zhou
Sweet potato balls - Di Gua Wan Zi Shan Zhai Ban De Shan Zhai Ban
Cooking diary of hall 27 - Dian De Peng Ren Ri Ji Xiang Chun Man Yi De Hu Zi Jiu
Easy to make afternoon tea: delicious coconut balls - Xia Wu Cha Qing Song Zuo Mei Wei Ye Rong Qiu
Xiaowenzi products ~ ~ [steamed dumplings with bean stuffing] - Xiao Wen Zi Chu Pin Dou Jiao Xian Zheng Jiao
Stir fried broccoli (simple and beautiful) - Qing Chao Xi Lan Hua Jian Dan You Hao Kan
Stewed sauerkraut with frozen tofu - Dong Dou Fu Dun Suan Cai
Steamed dumplings with sauerkraut and pork - Suan Cai Zhu Rou Zheng Jiao
Shrimp with tomato and ginger - Fan Qie Jiang Wei Xia