Yimi Baihe pig bone soup
Introduction:
"Lily is sweet, cool and moistening. It is good at clearing lung, moistening dryness, relieving cough, clearing heart and calming nerves. It is commonly used for lung dryness, cough and deficiency. It can strengthen the spleen and stomach, replenish lung, clear away heat, dispel wind and dampness, nourish the face, keep the body and prolong the life. The daughter-in-law has a bad voice recently, so she wants to use lily to make soup. It happens that the daughter-in-law likes to eat Coix, so she makes this Coix Lily pig bone together "Soup"
Production steps:
Step 1: a stick bone, slaughtered into a segment (directly ask the seller to help), washed
Step 2: ginger head, slice
Step 3: into the soup pot
Step 4: fill with water, bring to a boil, skim the foam
Step 5: add a little cooking wine
Step 6: add a little rice vinegar
Step 7: star anise, Shannai each a few, Astragalus appropriate, wrapped with gauze
Step 8: put it into the pot and simmer for about two hours
Step 9: one or two lilies, soak for 15 minutes and wash
Step 10: in a small bowl of Yimi, soak for 15 minutes and wash
Step 11: put in the soaked lily
Step 12: put in the soaked rice
Step 13: add some wolfberry, boil for half an hour, and then add salt to taste
Materials required:
Stick bone: one
Yimi: a small bowl
Lily: one or two
Ginger: one head
Wolfberry: moderate
Star anise: right amount
Sannai: right amount
Astragalus: appropriate amount
Cooking wine: moderate
Rice vinegar: right amount
Salt: right amount
Note: 1. Skimming foam can't be cleaned at one time, but more times, the oil must be skimmed. 2. The gauze is the mask I removed, so it doesn't look so elegant. You can buy gauze directly, or you can sell it in the supermarket
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
Yimi Baihe pig bone soup
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