Fancy country pizza

Fancy country pizza

Introduction:

"I haven't made a pizza for a long time. A few days ago, the snacks at home were always talking about eating. Sometimes they had to feel and inspiration to make food. When they were not patient enough, they wasted the ingredients and spoiled the food. Of course, the production was not so good. So they dragged on for several days and didn't start making it. It happened that they bought all the ingredients and ingredients at the weekend and started making it with their children in a good mood In this way, the family can enjoy the fresh and delicious pizza as soon as the food comes out of the oven

Production steps:

Step 1: prepare medium gluten flour and yeast powder.

Step 2: take out the right amount of yeast powder, pour into the flour, add warm water, stir until moist, such as snowflakes.

Step 3: knead into a smooth dough.

Step 4: put it in a bowl, seal it with plastic wrap, or cover it with a clean wet cloth and put it in a moist and warm place. (I directly put it into the microwave oven and press the fermentation key to ferment naturally. The process is 1 hour and 30 minutes. There is no exact standard for the fermentation time. The main reason is that the dough expansion is about 2 times larger than the original.

Step 5: make pizza sauce simultaneously with the dough: take out chicken sausage, ham slice, onion, tomato and cherry.

Step 6: peel and dice the tomato, wash and dice the onion, slice the chicken sausage and ham slices. The cherry fruit is washed.

Step 7: heat the pan and melt the butter.

Step 8: pour down the onion and stir fry for a while.

Step 9: add in the tomato, continue to stir fry until the onion is soft and the tomato is out of the sand.

Step 10: add tomato sauce, salt, chicken powder, stir fry well, turn off the heat.

Step 11: mix in black pepper, crushed vanilla and mix well with a spatula.

Step 12: shovel and set aside.

Step 13: Fry broccoli into small flowers and soak in boiling water for a while.

Step 14: double the dough.

Step 15: sprinkle some dry flour on the panel, take out the dough, knead it several times, discharge the bubbles in the dough, knead it into a dough, and then roll it open to make a pizza germ. （

Step 16: put a little cooking oil on the plate.

Step 17: pick up the embryo and put it into the basin. Use a fork to poke some dense holes. Leave a little edge of the dough out of the basin, the edge is not very regular, it doesn't matter, will continue to tidy up.

Step 18: put in the pizza sauce and spread evenly with a spoon.

Step 19: Sprinkle with grated cheese.

Step 20: spread chicken sausage and ham slices.

Step 21: Sprinkle another layer of grated cheese.

Step 22: girdle the edge of the pizza bowl with broccoli.

Step 23: fold the dough into the basin, wrap the virgin fruit, and arrange the wrapping by the way.

Step 24: use a knife to make a cut on the raised surface, so that the rudiment of lace is finished. Put the rest of the dried and crispy virgin fruit into it. It's my father's favorite.

Twenty-fifth step: preheat the oven 5 minutes in advance, put the pizza into the middle layer, fire up and down 210 degrees and bake for 20 minutes, then cook it down for 5 minutes.

Step 26: bake until the dough is brown, the cheese is melted and scorched, then take out the pizza with oven gloves.

Materials required:

Medium gluten flour: 200g

Chicken sausage: 4 pieces

Ham slices: 4 slices

Tomato: 1

Onion: half

Cherry fruit: 200g

Broccoli: moderate

Mozzarella: 200g

Yeast powder: 2G

Salt: right amount

Butter: 1 piece

Black pepper: right amount

Mixed vanilla powder: right amount

Ketchup: 3 tbsp

Chicken powder: a little

Note: pizza sauce: according to their preferences to add a variety of ingredients: minced meat, corn, sweet pepper, mushrooms, peas, can. Flexible use of ingredients can make a variety of flavors of pizza. Steamed noodles: it is the same procedure to make steamed bread, bread and pancake in peacetime. Kneading: kneading time is longer, the smoothness and toughness of dough is better. If it's a novice, it's suggested to observe the heat in the second half of the baking, so as not to burn. Because the power of each oven is different, the temperature difference will be different.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: other