Noodles with Soy Bean Paste

Noodles with Soy Bean Paste

Introduction:

"I'd like to share delicious food with my friends."

Production steps:

Step 1: lean pork

Step 2: use ingredients

Step 3: put a little salad oil in the frying pan and stir fry the lean meat.

Step 4: after the meat changes color, add onion, ginger and garlic foam, stir fry the flavor, put a little cooking wine.

Step 5: pour in the soy sauce and stir fry it over low heat.

Step 6: stir fry the apricot mushroom

Step 7: add 200 ml of boiling water, certainly add boiling water, very important.

Step 8: add diced tomatoes, simmer for 10 minutes, stir fry constantly, be careful to paste the pot.

Step 9: after the sauce is cooked, add diced pepper or coriander, coriander is the best.

Step 10: fragrant sauce is OK.

Step 11: wake up 30 minutes after half a cup of flour, one egg, spinach juice and dough.

Step 12: cut into strips.

Step 13: when the water boils down.

Step 14: add the fried sauce, a little celery, parsley, cucumber shreds, carrot shreds and cooked peas according to the taste.

Materials required:

Lean meat: moderate

Apricot mushroom: appropriate amount

Spinach: moderate

Scallion: right amount

Fresh ginger: right amount

Garlic: right amount

Spicy bean paste: right amount

Sweet flour sauce: right amount

Soy sauce: moderate

Old style: moderate

Tomatoes: right amount

Coriander: moderate

Pepper: right amount

Note: always cook over low heat.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: slightly spicy