Fall in love with pumpkin

Fall in love with pumpkin

Introduction:

"In the early morning, when I open the window, a few butterflies come in from the forest outside the window. Sometimes they hover over my head, sometimes they stop to sing on the TV, sometimes they stare at me, as if they are saying" good morning "to me, and joy fills my heart. The inspiration for making this pumpkin butterfly roll comes from this spirit. The Yellow steamed bread roll is like a yellow butterfly dancing in the sun. The plain steamed bread suddenly becomes colorful and romantic. It feels very beautiful. 　　”

Production steps:

Step 1: raw material drawing

Step 2: peel the pumpkin, cut it into pieces and steam it;

Step 3: press the steamed pumpkin into mud with a spoon;

Step 4: take a stainless steel plate, sift in flour, then add pumpkin puree, and then add appropriate amount of yeast (because the pumpkin has a large amount of water, it is unnecessary to add water, but yeast can be added when pumpkin puree is at room temperature) and a little salad oil;

Step 5: stir into flocs with chopsticks;

Step 6: fully knead the flour to three lights (hand light, basin light, face light), then cover it with wet cloth or plastic wrap and ferment in a warm place;

Step 7: the pumpkin dough has been fermented to 1.5 times the original size;

Step 8: fully knead off the bubbles in the fermented dough;

Step 9: paste the dough

Step 10: how to make a butterfly roll: knead the preparation into a thin strip;

Step 11: roll up from both ends to the middle;

Step 12: fold as shown in the figure;

Step 13: use chopsticks to clamp from the middle to form the wings of the butterfly, and then use knives or scissors to cut from the middle to form the whiskers of the butterfly.

Step 14: put the butterfly roll on the rice dumpling leaves, stack it on the steamer and let it stand for 10 minutes.

Step 15: bring the water to a boil and steam over high heat for 12 minutes. Remove the lid after 2 minutes. It's convenient to have multi-layer steamer. You can steam many at one time.

Step 16: steamed pumpkin butterfly roll

Materials required:

Pumpkin: 500g

High concentrate powder: 500g

Salad oil: a little

Yeast: 3 G

Note: 1. Add a little salad oil when mixing noodles, the steamed buns will be more glossy. 2. To make steamed bread, you can decide whether to add sugar or not according to the materials or your preference.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original