Spicy bean paste
Introduction:
"In the evening before yesterday, there was a strong wind, and the green mango in the community was blown down, which also brought me a delicious food. well! Yesterday, we prepared the ingredients and prepared Mangxiang spicy soybean paste. It's sour, sweet and spicy. It's very appetizing with the attractive aroma of mango. "
Production steps:
Materials required:
Green mango: About 700g
Zhitianjiao: moderate amount
Soy sauce: 200g (or Douban sauce)
Sour plum: 3 (pickled)
Garlic rice: right amount
Pepper powder: a little
Rock sugar: a big piece
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
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