Spicy bean paste

Spicy bean paste

Introduction:

"In the evening before yesterday, there was a strong wind, and the green mango in the community was blown down, which also brought me a delicious food. well! Yesterday, we prepared the ingredients and prepared Mangxiang spicy soybean paste. It's sour, sweet and spicy. It's very appetizing with the attractive aroma of mango. "

Production steps:

Materials required:

Green mango: About 700g

Zhitianjiao: moderate amount

Soy sauce: 200g (or Douban sauce)

Sour plum: 3 (pickled)

Garlic rice: right amount

Pepper powder: a little

Rock sugar: a big piece

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy