Fried eggplant box

Fried eggplant box

Introduction:

"Eggplant is suitable for both meat and vegetables. It can be fried, burned, steamed, boiled, fried, cold mixed, and made into soup, all of which can produce delicious dishes. "

Production steps:

Step 1: prepare the eggplant, eggs and flour.

Step 2: draw a knife in the middle of the eggplant, do not disconnect < br >.

Step 3: mix the lean meat stuffing with seasoning and marinate for 10 minutes.

Step 4: egg, flour, beer, add a little salt and pepper to make batter.

Step 5: put meat between two pieces of eggplant.

Step 6: wrap it in powder paste.

Step 7: heat the oil in the pan and deep fry until both sides are golden.

Materials required:

Eggplant: 1

Egg: 1

Lean meat: right amount

Beer: moderate

Flour: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Note: use low heat when frying the eggplant box.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other