Curry cauliflower

Curry cauliflower

Introduction:

"I went to the supermarket and bought a box of curry sauce. It tastes much better than curry powder. Children like it very much. There's a little left this time. Make a vegan dish!"

Production steps:

Step 1: wash the cauliflower and break it into small flowers.

Step 2: boil a proper amount of water in the pot, add cauliflower, blanch for three to five minutes, remove.

Step 3: put in the cut carrot, blanch for a while, take out and control the water.

Step 4: wash the pan, heat the pan and add the right amount of oil. After the oil is hot, pour in the right amount of water and add the curry sauce.

Step 5: cook until the sauce melts, add cauliflower and carrots, cook over medium heat for a while.

Step 6: cook until the soup is reduced, add appropriate amount of salt to taste, and then remove from the pot.

Materials required:

Cauliflower: 300g

Carrot: 100g

Curry sauce: right amount

Oil salt: right amount

Note: 1. If you don't scald cauliflower and carrots in advance, you can directly fry them with oil. After frying, add water and stew them with sauce for a while. 2. Cauliflower taste according to their own needs to control the hot time.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Curry