Cranberry Chiffon Cake
Cranberry Chiffon Cake
Introduction:
"I'm satisfied with making Qifeng cake for the first time. The smell of cake is all over the room. My son is a snack. I can't bear to smell it. I don't like to eat too sweet, so I don't put much sugar. It's a little sweet but not greasy. It's soft inside. My family all agree that this cake is successful!"
Production steps:
Materials required:
Low gluten flour: 50g
6 inch cake mold: 1
Eggs: 2
Dried Cranberry: moderate
Milk: 30g
Soft sugar: 32g
Grape seed oil: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Cranberry Chiffon Cake
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