Strange taste eggplant
Introduction:
"This is also a cold dish I often cook in summer. My husband loves it when he drinks. The raw materials and methods are very simple."
Production steps:
Materials required:
Round eggplant: 2
Coriander: a little
Minced garlic: a little
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Strange taste eggplant
The little ice skin that old people and children love to eat - Lao Ren Xiao Hai Dou Ai Chi De Xiao Bing Pi
The combination of the West and the East - fried tomato with zucchini - vegetarian food in summer!! - Shuang Xi He Bi Xi Hu Lu Chao Xi Hong Shi Xia Ri Su Shi Lai Xi
Stir fried clams with chili sauce - La Chao Hua Ha
Steamed bun with pickled cabbage - Suan Cai Bao Zi
Cantonese cuisine: oyster, orchid, Coprinus comatus - Yue Cai Hao Huang Lan Hua Ji Tui Gu