Salt and pepper pancakes

Salt and pepper pancakes

Introduction:

"Shaobing is one of the staple foods that we northerners often eat. There are many kinds of Shaobing, such as brown sugar, sesame paste, and pastry. Today, I share with you the pretzel and salt Shaobing that my family often eats. The newly baked Shaobing has crispy skin and soft inside. With a bowl of hot porridge, it's a delicious breakfast."

Production steps:

Step 1: raw materials.

Step 2: add 2 grams of salt, 3 grams of yeast, 1 gram of edible alkali to the flour, add appropriate amount of warm water, and form a soft dough, then wait for fermentation.

Step 3: pepper powder, five spice powder, salt mix.

Step 4: make the dough honeycomb.

Step 5: after kneading, divide into 4 parts, roll into rectangular slices, brush a little oil, sprinkle salt and pepper.

Step 6: roll up.

Step 7: set up. Press into a cake, then wipe a little water on one side, sprinkle sesame seeds, and press gently.

Step 8: put in the electric cake pan, cover the pan and wake up for 20 minutes.

Step 9: bake the pancake until both sides are colored.

Step 10: put it in the middle of the oven, preheat 190 degrees, and bake for 10 minutes.

Step 11: baked pancakes.

Step 12: it's very soft and spicy.

Materials required:

Flour: 250g

Edible oil: right amount

Yeast: 3 G

Edible alkali: 2G

Chinese prickly ash powder: 1 teaspoon

Five spice powder: 1 teaspoon

Sesame: a little

Salt: 6 g

Note: the electric pancake pan is only used to color the pancake. It doesn't need to be baked for a long time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced