Two color chocolate cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 2
Butter: 130g
Fine granulated sugar: 120g
Baking powder: 3G
Chocolate cream: 60g
Chocolate sauce: 60g
Cocoa powder: 8g
Rum: 15ml
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
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