[pitaya mousse cake cup] - that very romantic pink

[pitaya mousse cake cup] - that very romantic pink

Introduction:

"That day, I went to the Pitaya orchard to pick fruit. After picking more than 100 Jin, I came back with organic pitaya full of red flesh. After putting it on the ground for two days, I put it in the refrigerator to ice. Wow, the powdered sugar came out. Send people and so on, he left about 20 jin, eat three every day, not happy. Finally, I'd better find a way to make something new. Let's make a pitaya mousse cup today. I love that round of romantic pink

Production steps:

Materials required:

Pitaya: 3

Light cream: 250ml

Qifeng cake: 1

Sugar powder: 15g

Fish glue powder: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet