[red bean paste stuffing] - delicious stuffing made by yourself

[red bean paste stuffing] - delicious stuffing made by yourself

Introduction:

"The bean paste stuffing I made is relatively simple. I didn't remove the red bean skin. I feel that the bean skin is also very nutritious. After being cooked and crushed, it doesn't affect the taste at all. Moreover, it's more convenient to make. I soak red beans in the morning, cook them in the evening, cool them in the air, stir them up and fry them again. When I fried the red bean paste, it was dead of night. At that time, I couldn't help tasting it. Wow, how delicious the red bean paste I made! I can't help eating two spoons. It's so delicious! The bean paste stuffing and the moon cake made by ourselves must be super wonderful

Production steps:

Materials required:

Red beans: 250g

Rock sugar: 30g

Sugar: 70g

Vegetable oil: 90 mL

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet