Practice every day for Chinese New Year's Day

Practice every day for Chinese New Year's Day

Introduction:

"The lion head is one of the three head pickups in Huaiyang: lion head, fish head and pig head. This is the first pot of lion head in my life. I always thought lion head was troublesome. After I made it yesterday, I found that it was just like this. The time of trouble was on the chopping board. It was much easier to stew. Ha ha, there is a very interesting story after making it. It was originally made of six lion heads. For the convenience of taking photos, I only took two. Took photos... And then chatted with vivi on MSN while changing photos. All of a sudden, I said to her: No, I want to take pictures again. I think my previous pictures are pornographic... Ha ha. Want to see the erotic lion head? Finally, look at the pictures. "

Production steps:

Materials required:

Lean meat: 400g

Fat meat: 150g

Carrot: Half Root

Scallion: Half Root

Ginger: 6 tablets

Horseshoe: 4

Cabbage leaves: some

Brassica napus: some problems

White pepper: 1 / 4 tsp

Salt: 2 teaspoons

Sugar: 1 teaspoon

Cooking wine: 1.5 porcelain spoon

matters needing attention:

Production difficulty: ordinary

Technology: grilling

Production time: several hours

Taste: salty and fresh