Homemade almond syrup

Homemade almond syrup

Introduction:

"I've tried the canned almond syrup I bought outside. I think it's too sweet and has a preservative smell. Since childhood, I have always loved the fragrance of almonds. Moreover, the nutritional value of almonds is very balanced. They not only contain nutrients similar to animal protein, but also contain cellulose unique to plant ingredients. Since ancient times, they have been recognized as beauty products and the main materials for moisturizing and beauty. I made almond syrup for breakfast on Sunday. "

Production steps:

Step 1: wash almonds and rice and soak them for 2 hours (I soaked them the night before), then scald the wolfberry with boiling water.

Step 2:

Step 3: several times, each time a small amount into the blender, in order to play more fine.

Step 4: add purified water and run for about one minute each time.

Step 5: sift the beaten almond pulp, then pour it into a small pot.

Step 6: cook slowly over low heat for 2 minutes, stir to prevent sticking, and add rock sugar.

Step 7: stir until the rock sugar is completely dissolved, form a paste, then take it out of the pot and add the Chinese wolfberry to serve.

Materials required:

Almond meat: 40g

Rice: 30g

Chinese wolfberry: right amount

Rock sugar: right amount

Note: Almond fragrance mixed with rice fragrance, slightly sweet, good to drink! Note: the amount of rock sugar in the picture is slightly sweet. If you can eat sweeter, put more.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet