Cold cucumber skin
Cold cucumber skin
Introduction:
"This time, the rind is not the same as before. This time, it's thin rind. It's just soft and can be eaten without boiling water. It's delicious to mix with cucumber."
Production steps:
Materials required:
Pink: two
Cucumber: one
Garlic rice: right amount
Salt: right amount
White granulated sugar: right amount
MSG: right amount
Vinegar: right amount
Peanut oil: right amount
Sesame oil: appropriate amount
Laoganma chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Cold cucumber skin
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