Yellow peach Mousse Cake

Yellow peach Mousse Cake

Introduction:

"These days every day in preparation for the festival, 1 children's day, 2 Dragon Boat Festival, 3 daughter's birthday, are lined up, so good, children happy ah, today is the daughter's 3-year-old birthday, made this cake for her, found that the children see the cake will be very excited, really easy to meet Oh!"

Production steps:

Step 1: bake an 8-inch Qifeng cake in advance.

Step 2: then cut the cake into 3 pieces. Only 2 pieces are used here. Then cut the edge of the 2 pieces by about 1cm.

Step 3: take 3 pieces of fish film and soak them in cold water. After soaking, remove the cold water, add about 100g of water in the yellow peach can, put them in the microwave oven and heat them for 30 seconds, then take them out to melt

Step 4: 4 pieces of yellow peach, add 2 tablespoons of canned water, stir into yellow peach mud

Step 5: then pour the melted fish glue into the yellow peach mud and stir evenly

Step 6: add light cream into 45g sugar powder and beat it to 6-7 points

Step 7: pour the yellow peach puree with fish glue into the light cream

Step 8: stir well with the egg beater to make the yellow peach mousse solution

Step 9: lay a piece of cut cake in an 8-inch cake mold

Step 10: then pour in half of the yellow peach mousse liquid, and then refrigerate it in the refrigerator for a while. Let it solidify before putting on the second piece

Step 11: pour in the remaining yellow peach mousse

Step 12: seal the plastic film and refrigerate for 3 hours

Step 13: finally prepare to make mirror pectin, break a piece of fish film, soften it in cold water, add canned water and heat it into liquid state in microwave oven

Step 14: slice the peach and set aside.

Step 15: take the cake out of the refrigerator, put the yellow peach on the cake, and then put the Silver Sugar beads on it

Step 16: when the fish glue is cooled to about 30 degrees, pour it on the cake, and then put it in the refrigerator for 1 hour to make it!

Materials required:

Qifeng cake: 8 inches

Cream: 400ml

Canned yellow peach: 1 bottle

Fish glue slice: 4 pieces

Sugar powder: 45g

Sugar beads: right amount

Note: 1. Buy yellow peach can is 850g, there are about 8, 9 pieces of yellow peach inside, finish the whole cake also more than 1 piece! 2. In the process of re operation, if the mousse liquid becomes too thick, it can be heated and stirred with warm water, and it will become thin and soft! 3. When making the mirror, the fish glue should be cooled 30 degrees before pouring in! 4. When demoulding the finished mousse cake, apply a hot towel around the mold and it will be easy to take out!

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet