Paper cup honey cake without oil

Paper cup honey cake without oil

Introduction:

"Last year, when my sister-in-law came back to her mother's home, she brought some local honey. Thinking that we couldn't buy such authentic things outside, she sent us some express delivery. At ordinary times, no one at home likes to drink sweet honey. Basically, no one moves the honey there. It's a pity to worry about wasting it after a long time. Recently, honey has been added to delicious food and gradually eliminated. I remember that I had to make a small paper cup honey cake once. After eating it once, I still remember it. However, because the formula was too sweet, I never tried it again. I had nothing to do two days ago. I had to toss about the new formula at home. It was oil-free and sugar free. I found that the baked one was delicious. Reference portion: 10 (medium paper cup) oven temperature: 165 ℃, baking time: 20 minutes "

Production steps:

Step 1: prepare the ingredients

Step 2: put honey, sugar and eggs into the egg bowl

Step 3: use the egg beater to send until clear lines appear and disappear immediately

Step 4: sift the low gluten flour into it

Step 5: quickly cut and mix evenly with scraper

Step 6: spoon the batter into a paper cup (7 points full)

Step 7: preheat the oven 165 degrees in advance, then put the paper cup into the oven, put it into the middle and upper layer of the oven and bake for 20 minutes

Materials required:

Honey: 80g

Eggs: 4

White granulated sugar: 40g

Low gluten flour: 160g

Precautions: 1. When cutting and mixing batter, the speed should be light and fast to prevent defoaming. 2. The baking time should be adjusted flexibly according to the size of the paper cup

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet