Pot collapse cabbage box

Pot collapse cabbage box

Introduction:

Production steps:

Step 1: add onion and ginger, salt, pepper, cooking wine, soy sauce, oyster sauce and egg liquid to pork stuffing and marinate for 15 minutes. Cabbage leaves.

Step 2: blanch the cabbage in water until it is soft, and fold it at will. After leaving the water, put it into the cold water and pull it through for standby.

Step 3: divide the cabbage into proper size, fold the meat stuffing into square shape, apply flour, wrap the egg liquid, and fry until golden on both sides. If you think the oil is too big, you can fry it as I brush the bottom, but the color will be a little worse.

Step 4: fry the cabbage well and let it out. Stir fry a little oil in the pot with a little onion and ginger, add a little water, add salt, pepper and soy sauce to taste.

Step 5: put the fried cabbage box into the pot, cover and simmer for 5 minutes until the soup is dry, then put it out of the pot and put it on the plate

Step 6: decorate the table. Because this dish is salty and fresh, spicy people can cut a little pepper ring to adjust the taste.

Materials required:

Pork stuffing: right amount

Cabbage: moderate

Scallion: right amount

Eggs: right amount

Ginger: right amount

Minced garlic: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Oyster sauce: right amount

Cooking wine: moderate

Note: if the requirements are higher and not afraid of waste, you can cut the whole cabbage into square and add stuffing. Home will not have to be so wasteful, wrapped in meat can be.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh