Mixed green beans

Mixed green beans

Introduction:

"When summer comes, the streets and alleys of Wuhan will be filled with the fragrance of cold mixed soybeans. This kind of cold mixed vegetable with the shell of soybeans is rare in other places, and even some people find it strange. However, the people of Wuhan all enjoy it, especially in the summer night. In the night market stalls, this kind of cold dish is a must order classic for every table."

Production steps:

The first step is easy to clean the Maodou, because it itches less.

Step 2: cut off the corner of two sections with scissors, as shown in the picture. Cut garlic, ginger and millet.

Step 3: cut the beans, as shown in the picture.

Step 4: put water into the pot, boil the water, add the soybeans to cook, and drop a few drops of oil in the water.

Step 5: mix the juice in a small bowl, add garlic, shredded ginger, salt, sugar, chilli, sesame oil, and mix well.

Step 6: take out the soybeans, drain the water, put them on a plate, pour the juice in a bowl, and sprinkle with spicy millet.

Materials required:

Soybeans: 300g

Garlic: right amount

Ginger: moderate

Spicy millet: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: very simple, that is, the taste can be modulated according to your own taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy