Sauteed Sweet Corn with Pine Nuts

Sauteed Sweet Corn with Pine Nuts

Introduction:

Production steps:

Step 1: prepare the required materials, cut cucumber, carrot and sausage into small cubes for use;

Step 2: wash pine nuts with water, deep fry them in oil pan until the color is slightly darker, and take them out for later use;

Step 3: mix salt, chicken essence, scallion, sugar and starch with proper amount of water to make sauce;

Step 4: add oil to the hot pot, add the scallion and stir fry slightly, then add the diced carrot and stir fry for about 1 minute;

Step 5: then pour in corn and diced cucumber and continue to stir fry;

Step 6: stir fry corn until soft, pour in diced sausage and pine nuts, add sauce and stir fry until sauce solidifies.

Materials required:

Sweet corn: 500g

Pine nuts: 100g

Cucumber: 80g

Carrot: 80g

Sausage: 80g

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Scallion: right amount

Starch: 1 teaspoon

Sugar: 1 tablespoon

Note: 1, corn cob can choose sweet corn cob, waxy corn cob or ordinary corn cob, each has different flavor. 2. Quick frozen sweet corn kernels can also be used instead of corn cobs, but they need to be naturally thawed at room temperature, boiled in boiling water for 8 minutes to 8 minutes, and then made after ripening. The flavor is slightly affected, but it will be faster. 3. Deep fry pine nuts with gentle fire to change color, otherwise it is easy to paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet