Onion Omelet

Onion Omelet

Introduction:

"I guess eggs are indispensable in the lazy dictionary?"

Production steps:

Step 1: wash onion, peel and root, slice and soak in water

Step 2: put oil in hot pot, add onion slices and stir fry until fragrant

Step 3: fry the onion and put it on the plate

Step 4: knock 2 eggs into a big bowl

Step 5: add appropriate amount of salt, stir slightly, not too evenly

Step 6: put oil in the hot pot, turn to low heat, and pour in the egg liquid. (not in a hurry)

Step 7: Sprinkle the onion and turn off the heat

Step 8: roll it into an omelet, and students with ketchup can have a more beautiful shower

Materials required:

Eggs: 2

Onion: half

Salt: right amount

Note: when mixing the egg, don't be too uniform. It's better to leave some protein.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh