Stewed tofu with Kwai sauce

Stewed tofu with Kwai sauce

Introduction:

"Recently, there's something wrong with the camera at home. It's been sent for repair. I finally got it back the day before yesterday. I can't wait for a long time. There are so many dishes in the middle that I can't pass them on. It's really urgent for me! Since then, I have returned to my normal food life... "

Production steps:

Materials required:

North tofu: 400g

Tomato: 200g

Vegetables: 100g

Scallion: 10g

Ginger: 10g

Salt: a spoonful and a half

Chicken essence: a spoonful

Thirteen spices: a spoonful

Veteran: two drops

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: sour and salty