Crispy bean skin meat roll

Crispy bean skin meat roll

Introduction:

"A few years ago, my friend gave me a bottle of Sihui specialty - renmianguo. It's sour, sweet and slightly spicy. It's very delicious. A big bottle of renmianguo was eaten up a few times, leaving only water to soak the fruit. At that time, we made the sauce with the juice of the pickled kernel and noodle fruit, and poured it on the dish. It was sour and sweet, especially appetizing. When I think about it today, I made this dish. "

Production steps:

Step 1: cut the pork into small pieces, chop it into minced meat, put it on a plate, put the carrot, scallion and coriander on the plate, add salt, soy sauce, pepper, cornmeal and a little cooking wine, and stir well in one direction.

Step 2: wash the bean skin and cut it into four pieces.

Step 3: spread the minced meat evenly on the bean skin. Then roll up, you can wipe some egg liquid on the edge, you can roll more tightly, not easy to loose.

Step 4: spread the rolled meat evenly with soy sauce. (if you don't want the color to be too black, you can mix some water in the soy sauce, and then use the sweeper to sweep the old water back on the bean skin. )

Step 5: put the rolled meat roll in the steamer (the interface should be facing down to avoid scattering), and steam it on the plate, which is easy to accumulate water.

Step 6: when the water in the pan boils, put the steamer in and steam over high heat for 15 minutes.

Step 7: take another pot, add a little oil, put the steamed meat roll in and fry it slightly. When you see that the bean skin bubbles, you can put it on the plate.

Step 8: in addition, you can make a sweet and sour sauce or other sauces to pour on or dip in.

Materials required:

Half fat pork: 200g

Carrot: right amount

Scallion: right amount

Coriander: moderate

Bean skin: 1 piece

Note: Yuzhu skin was used to make this dish. Because it was easy to break, it was replaced with bean skin. The taste didn't change and the appearance was better.

Production difficulty: ordinary

Process: slip

Production time: half an hour

Taste: Original