Braised Eggplant with Soy Bean Paste
Braised Eggplant with Soy Bean Paste
Introduction:
"I like to eat eggplant. My favorite way to eat eggplant is braised in brown sauce, but it's too oily. It's OK to eat occasionally. Try adding sweet flour sauce. It tastes really good!"
Production steps:
Materials required:
Eggplant: one
Sweet flour sauce: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Braised Eggplant with Soy Bean Paste
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