New year's candy cake: New Year's gift made with heart

New year's candy cake: New Year's gift made with heart

Introduction:

"The new year is getting closer. When I was a child, I especially like Chinese new year, because I can not only have new clothes to wear, but also eat a lot of candy and delicious food ~ ~ ~ when I grow up, I don't look forward to Chinese new year as much as I did when I was a child. What I want to wear and what I want to eat can be satisfied at any time. But somehow, the memories of "new year" in my childhood still make me feel sweet, warm and lively. Having nothing to do at home at the weekend, I suddenly want to do something about "new year". Take out the sugar cream, childlike, like a child playing with dough, thinking about making a few new year's sugar cake. It's a personal creation. It's unique in history! Although my "art bacteria" is very limited, I feel very lovely after I can do it ~ ~ ~ the feeling of celebrating the new year as a child seems to come back to me again! "

Production steps:

Step 1: separate the egg white protein, add white sugar to the egg white powder three times, and beat it with an egg beater.

Step 2: add the egg yolk and beat it with electric beater.

Step 3: stir for half a minute with a hand beater.

Step 4: melt the butter and milk in hot water and let cool.

Step 5: sift in low gluten flour twice. After each quick stirring, add.

Step 6: pour the cooled butter and milk into the cake paste. Cut and mix well.

Step 7: pour the mixed cake paste into a paper cup.

Step 8: put into the preheated oven, 160 degrees, heat up and down, 30 minutes.

Step 9: cool the baked cake. (it's better to take it out of the mold, otherwise it's not good for heat dissipation. I took a picture and put it in again.)

Step 10: add the color paste into the turning sugar paste, tear and mix the color paste and turning sugar paste evenly.

Step 11: Sprinkle sugar powder and roll the sugar paste into a circle.

Step 12: press with a cup or mold of the right size to cover the cake.

Step 13: 13. Cover all. 14.15.16.17.18.

Step 14: according to their own preferences, make a variety of small furnishings. Firecrackers, Yuanbao, sugar gourd. Add a little warm water to turn sugar cream into edible glue and stick it on sugar skin.

Step 15: rub long strips with three kinds of pigment cream, braid them into braids, and stick them on the sugar skin.

Step 16: apple, Spring Festival couplets. It's a test of patience and imagination.

Step 17: when turning sugar, it's best to do it in a room without heating, and pay attention to using powdered sugar to prevent sticking.

Step 18: decorate everything and dry it in a well ventilated place.

Step 19: do you like this new year's gift? Wish you a happy new year and happiness forever!

Materials required:

Eggs: 3

Sugar: 50g

Low gluten flour: 90g

Milk: 36g

Butter: 26G

Sugar cream: one pack

Sugar powder: right amount

Red yellow green paste: appropriate amount

Note: the shape in the picture is purely created by the chef himself. If it is the same, it is accident and coincidence. New year's gift is mainly a heart, like friends can be inspired to do their favorite shapes. If you want to do some simple modeling, you can use fantanggao. If you want to do complex petals, you'd better use dry pace. Turn sugar with powdered sugar to prevent sticking, dry pace with white oil to help.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet