Fish balls and mushrooms in casserole
Fish balls and mushrooms in casserole
Introduction:
"Two children in my family like to eat mushrooms, so I always have all kinds of mushrooms in my fridge. I'm not tired of eating them."
Production steps:
Materials required:
Fish head soup: 1 pot
Fish balls: 1 Pack
White mushroom: 150g
Mushroom: 454g
Flammulina velutipes: 1 Pack
Tender tofu: 1 box
Konjac: 1 box
Scallion: 2
Ginger: 2 tablets
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Fish balls and mushrooms in casserole
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