Hokkaido soup and milk toast
Hokkaido soup and milk toast
Introduction:
"The first recipe, the new bread maker. The house with durian fragrance is not sweet enough, and the taste is fragrant and soft. "
Production steps:
Materials required:
High gluten flour: 270g
Water: 100g
Fine white granulated sugar: 40g
Salt: 2G
Angel yeast: 5g
Nestle cream: 30g
Milk: 25g
Soup: About 90g
Anjia salt free butter: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Hokkaido soup and milk toast
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