XinLiMei mixed with bean curd

XinLiMei mixed with bean curd

Introduction:

"Huipei tofu, a mysterious local dish you have never seen, heard or eaten"

Production steps:

Step 1: slice the tofu.

Step 2: prepare the plant ash in the rural pot.

Step 3: put the bean curd in the plant ash for about 5 days to make the bean curd, take it out and wash it.

Step 4: shred XinLiMei radish and slice Huipei tofu.

Step 5: mix all kinds of seasonings into the cut XinLiMei and Huipei tofu, and sprinkle with shallots.

Step 6: serve on a plate.

Step 7: finished product drawing

Materials required:

Huipei tofu: 250g

XinLiMei radish: 150

Scallion: 10g

Plant ash: 1000g

Salt: 4 g

Xiaomo sesame oil: 10g

Chili oil: 5g

Soy sauce: 5g

Vinegar: right amount

Note: don't worry about the black on the top of Huipei tofu. There is no washed plant ash. There is no discomfort in the taste and texture. Moreover, the taste is springy, with the smell of plant ash, which is unique. It is a local dish gradually disappearing in the rural areas of Southern Henan. It's not on the market. Plant ash is burned with natural plants as raw materials, a small amount of food is not harmful, but also the role of treatment.

Production difficulty: God level

Process: mixing

Production time: several days

Taste: salty and fresh