[novice baking] Marguerite pie

[novice baking] Marguerite pie

Introduction:

"People who have been in contact with baking know a biscuit - Marguerite biscuit, which has a crisp taste, melts in the mouth, and is the most easy to use biscuit. I made this biscuit for the first time because I walked away during the baking process and didn't pay attention to the change of the biscuit, which led to the color of the biscuit baking a little deep and the cup set. But the taste didn't have a big impact, but it tasted excellent. The amount of biscuits made here can bake two plates of biscuits. "

Production steps:

Materials required:

Low gluten flour: 100g

Butter: 100g

Corn starch: 100g

Yolk: 2 (cooked)

Powdered sugar: 40g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor