Steamed chicken feet with soy sauce

Steamed chicken feet with soy sauce

Introduction:

"Chicken feet are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effect. Douchi is rich in protein (20%), fat (7%) and carbohydrate (25%), and contains a variety of amino acids, minerals, vitamins and other nutrients. Douchi can not only be seasoned, but also be used as medicine. According to traditional Chinese medicine, Douchi is mild in nature, sweet in taste and slightly bitter in taste. It has the effects of perspiration, clearing away heat and rash, relieving pain in the middle, dispersing depression and detoxification. It can treat cold, headache, chest tightness, vomiting, typhoid fever and food poisoning

Production steps:

Step 1: batch diagram

Step 2: blanch chicken feet for 3 minutes, drain and set aside

Step 3: heat the oil and fry the chicken feet until yellowish

Step 4: soak the fried chicken feet in cold water for 10 minutes

Step 5: take out chicken feet with salt, white pepper, scallion, red pepper, garlic, soy sauce, raw powder, wine flavor oil, soy sauce and oyster sauce, and fully grasp them

Step 6: put the tofu into the bowl, then place the chicken feet evenly, and pour the remaining juice into the chicken feet

Step 7: steam over high heat for 25 minutes, sprinkle with scallions and serve

Materials required:

Chicken feet: appropriate amount

Douchi, chive, garlic and red pepper: right amount

Tofu: right amount

Salt white pepper seasoned soy sauce: right amount

Soy sauce and oyster sauce powder: right amount

Sesame oil cooking wine: appropriate amount

Note: chicken feet cut off nails in advance, fried chicken feet must be soaked in cold water, so the taste is good, garlic must be chopped, fried time need to pay attention to!!!!! When mixing seasoning, it's best to grasp it by hand to taste it well

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy