Pea rice

Pea rice

Introduction:

"Recently, I've been eating porridge and peas in my mouth, so I'm trying to make all kinds of pea food. The most important thing is that I like hemp too!"!!! Ma Ma, I love you

Production steps:

Step 1: put the sausage into the boiling water and cook it slightly to remove the greasy surface of the casing. Cook and dice. Wash the peas.

Step 2: half rice and half glutinous rice, choose as you like. According to the traditional method of steaming rice, add diced sausage and peas

Step 3: after steaming, add a little pepper powder and salt and simmer for 10 minutes

Materials required:

Rice: right amount

Glutinous rice: right amount

Peas: moderate

Chongqing spicy sausage: moderate amount

Pepper powder: right amount

Salt: right amount

Note: steam and simmer for 10 minutes to make the taste of pepper and salt more integrated into the rice

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

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