Grass head cake

Grass head cake

Introduction:

"Simple, delicious, nutritious"

Production steps:

Step 1: rice bowl size, two bowls of flour, two eggs, a spoonful of salt, a spoonful of monosodium glutamate, a little pepper, and into a batter, slightly thinner.

Step 2: pick the grass, wash and chop it. Cut it a little, not too much.

Step 3: mix the cut straw with the batter. It doesn't matter how much grass, it depends on personal taste.

Step 4: make up the finished product! Ready to cook

Step 5: put a little oil on the medium heat. After the oil is heated, paste it below, not too thick, about 5mm. After the paste is spread out, pour a little oil on the surface, turn it over and continue to fry

Step 6: fry until golden on both sides, slightly scorched, so it's Crispy!

Step 7: finished product out!

Materials required:

Grass head: moderate amount

Flour: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Note: after frying the first one, you can taste the salt first, and then continue to fry the later one

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh