French fried pig liver
Introduction:
"French fried pig liver is a Western dish that first marinates and seasones the pig liver, then fry it in the pan, then mix it with onion and garlic sauce cooked in chili sauce oil, and then eat it together with mashed potatoes. It tastes very fragrant and not greasy. It's very convenient to operate and has a good taste. I like the pig liver very fragrant, which is a bit similar to the fried pig liver with black pepper and onion in Chinese food, so I say it's suitable for the taste of Chinese people "Rational"
Production steps:
Materials required:
Pig liver: 250g
Onion: half
Potatoes: 1-2
Garlic: 4, 5 pieces
Red wine: 50ml
Moderate amount: spicy soy sauce
Black pepper: 2 teaspoons
Salt: a little
Sugar: a little
Chicken essence: a little
Raw powder: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: other
0 Questions
Ask a Question
Your email address will not be published.