French fried pig liver

French fried pig liver

Introduction:

"French fried pig liver is a Western dish that first marinates and seasones the pig liver, then fry it in the pan, then mix it with onion and garlic sauce cooked in chili sauce oil, and then eat it together with mashed potatoes. It tastes very fragrant and not greasy. It's very convenient to operate and has a good taste. I like the pig liver very fragrant, which is a bit similar to the fried pig liver with black pepper and onion in Chinese food, so I say it's suitable for the taste of Chinese people "Rational"

Production steps:

Materials required:

Pig liver: 250g

Onion: half

Potatoes: 1-2

Garlic: 4, 5 pieces

Red wine: 50ml

Moderate amount: spicy soy sauce

Black pepper: 2 teaspoons

Salt: a little

Sugar: a little

Chicken essence: a little

Raw powder: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other