Crispy bread
Crispy bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 20g
Fine granulated sugar: 30g
Salt: 1 / 4 teaspoon
Instant yeast: 3 G
Cheese powder: 5g
Whole egg: 15g
Water: 120g
Salt free butter: 20g
Powdered sugar: 25g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Crispy bread
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