Qifeng flower cake

Qifeng flower cake

Introduction:

"When I saw a lot of beautiful flower mounting cakes on the Internet, I liked them very much, so I learned how to make them. They used Qifeng cake germ. The body of the cake was light cream plaster, and the cream cream for five leaf flowers. I made them for the first time, but I didn't have any tools, and the plaster was not smooth. The whole cake looked very beautiful, ha ha."

Production steps:

Materials required:

Low powder: 100g

Sugar: 80g

Corn oil: 60g

Eggs: 5

Water or milk: 90g

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet