Qifeng flower cake
Qifeng flower cake
Introduction:
"When I saw a lot of beautiful flower mounting cakes on the Internet, I liked them very much, so I learned how to make them. They used Qifeng cake germ. The body of the cake was light cream plaster, and the cream cream for five leaf flowers. I made them for the first time, but I didn't have any tools, and the plaster was not smooth. The whole cake looked very beautiful, ha ha."
Production steps:
Materials required:
Low powder: 100g
Sugar: 80g
Corn oil: 60g
Eggs: 5
Water or milk: 90g
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Qifeng flower cake
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