Braised eggplant with sesame

Braised eggplant with sesame

Introduction:

Production steps:

Step 1: stir fry black sesame until fragrant. Wash the eggplant and cut it into pieces. Stir fry the eggplant in oil. Set aside.

Step 2: minced garlic, sea rice and carrot.

Step 3: pour the oil into the pan, heat the oil, stir fry the minced garlic, sea rice and carrot, and then add the minced meat.

Step 4: when the meat is cooked, add the fried eggplant. Season with salt, vinegar and chicken essence. Sprinkle with black sesame.

Materials required:

Eggplant: 60g

Black Sesame: 1 tablespoon

Minced meat: 20g

Minced garlic: 1 teaspoon

Haimi: 1 teaspoon

Carrot chips: right amount

Vinegar: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: frying eggplant does not cost oil. Experience: pour a small amount of oil into the pot, pour eggplant into the pot, turn the fire into a low fire, treat slowly, and stir fry until the eggplant is soft and rotten. The eggplant made in this way is not greasy at all.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original