Radish and crucian carp soup
Introduction:
Production steps:
Materials required:
Wild crucian carp: 300g
White radish: 50g
Salt: right amount
Oil: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Radish and crucian carp soup
[Jasmine coconut purple potato soup] - Mo Li Ye Xiang Zi Shu Yang Geng
Fried white shrimps with sauerkraut - Xue Cai Chao Bai Xia Mi
Lotus root slices with Frankincense - Ru Xiang Ou Pian
Honey pomelo tea [lemon version] - Feng Mi You Zi Cha Ning Meng Ban
Sausages with Holland beans and water bamboo shoots - He Lan Dou Jiao Bai Chao Su Xiang Chang
Steamed salted fish with radish - Yu Jia Fan Luo Bo Zheng Xian Yu